About Us

Regina Mehallick is the Executive Chef and owner of R bistro in Indianapolis, Indiana. She opened her restaurant in May 2001 with a strong emphasis on local ingredients that welcomed a dining audience hungry for her rustic yet contemporary dishes. Anchoring the east end of the city's Massachusetts Avenue arts district, R bistro is the result of her diverse culinary experiences. more...
Erin Kem, Sous Chef at R bistro in Indianapolis, is a Muncie native whose motivation for cooking began in her Mother's kitchen. After completing her degree at Ball State University, a year spent in the Alsace-Lorraine region of France inspired Erin to pursue a career in the culinary industry. In 2002 she earned a degree from the New England Culinary Institute in Essex Junction, Vermont. more...