Dinner Menu
Wednesday 08/20 thru Saturday 08/23, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
IN tomato, basil, bacon & blue cheese stack
11.00
Crab remoulade & fried green tomatoes
12.50
Lush Leaf lettuce, peach, almond & Parmesan salad
10.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Pan-seared duck breast, roasted beets & duck fat granola
29.75
Broiled Alaskan halibut, lentil salad, tomatoes & French feta
32.50
Honey & garlic-marinated flat iron with seasonal veggies
29.00
Farmer's Market stew with brown rice
20.14
Chicken & tongue tamales, patatas bravas & ground cherry salsa
22.00
Desserts
Peach & thyme semifreddo
7.00
Zucchini bread with honey ice cream
6.75
Moroccan plum pudding
6.50
Chocolate truffles
6.00
Woolly Rind cheese with fruit & biscuits
9.25