Dinner Menu
Tuesday 09/30 thru Saturday 10/04, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Grilled green tomato, corn & fried oyster salad
11.00
Local leaves, radishes, beets, salad turnips tossed in cider vinaigrette
9.95
Fried brie, prosciutto, honeydew, apricot vinaigrette
10.25
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Grilled IN strip steak, olive polenta, shiitake mushrooms
32.00
Cobia, sweet potatoes, haricots verts, sweet-hot sauce
27.75
Duck breast, Tuscan kale, acorn squash, roasted grapes
29.00
Eggplant, spaghetti squash, sesame, Parmesan, roasted tomatoes
20.14
Bouillabaisse
25.00
Desserts
Natilla & cinnamon shortbread
6.75
Caramel apple Napoleon
7.00
Butternut squash cake, white chocolate icing, hazelnuts
6.95
Chocolate truffles
6.00
Larkspur blue cheese with fruit & biscuits
9.25