Dinner Menu
Tuesday 2/9 thru Saturday 2/13, 5:00pm - 10:00pm
Starters
Soup of the day
7.95
Italian braised octopus
11.75
Kimchi meatballs, sushi rice, shiitake broth
10.95
Cauliflower-chickpea-halloumi salad
10.00
Mixed leaf salad with sherry vinaigrette
7.75
Entrees
Leg of lamb, broccoli rabe, garlic, rutabaga fries
28.00
Spiced duck breast, celery root-potato puree, glazed carrots, red wine sauce
29.75
Organic Irish salmon, braised leeks, tomatoes, Yukon golds, Beurre blanc
27.75
Mushroom Bourguignon, egg noodles
20.16
City Chicken, cabbage-potato-bacon casserole
26.00
Desserts
Red velvet cake
8.00
Pecan beignets, rum-raisin ice cream
7.95
Coeurs a la crème, dried cherry sauce
7.75
Chocolate Truffles
6.50
Cheese plate, fruit, biscuits
9.75