Dinner Menu
Tuesday 1/27 thru Saturday 1/31, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Olive-oil poached salmon salad with apple, fennel, & horseradish dressing
11.00
Winter fattoush
9.25
Chorizo & black bean tostada
10.25
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Grilled beef tri-tip, mashed potatoes, onion rings & housemade steak sauce
30.00
Branzino, sunchokes, beets, baby kale & salsa verde
27.00
Chicken stew with polenta, celery root & sage
22.75
Yogurt flatbread, barley & mushroom ragout, roasted tomatoes
20.15
Rabbit & chicken Korma
25.75
Desserts
Chocolate pound cake with pear-Gerwurztraminer sorbet
6.95
Brown butter custard pie with cranberry glaze
6.50
Rice pudding with dried fruit & cinnamon
6.25
Chocolate truffles
6.00
Cheese with fruit & biscuits
9.25