Dinner Menu
Wednesday 04/16 thru Saturday 04/19, 5:00pm - 10:00pm
Starters
Soup of the day
7.50
Poached shrimp with a Bloody Mary tomato salad
11.00
Easter Pie
10.00
Endive & Danish blue salad with smoked pepper jelly & hazelnuts
9.75
Herb & leaf salad with raspberry vinaigrette
7.25
Entrees
Cioppino-Fish stew
27.00
Quail & sausage braised with red grapes
26.00
Horseradish-crusted pork loin with fennel, leek & potato gratin
25.00
Polish pierogies with sauerkraut & mushrooms
19.95
Halupki-Lamb-stuffed cabbage rolls
20.14
Desserts
Hummingbird bundt cake
6.50
Hungarian walnut rolls & Easter cheese
6.75
Pavlova with rhubarb & pistachios
6.95
Chocolate truffles
5.75
Brick St. Tomme with fruit & biscuits
8.95