Dinner Menu
Tuesday 8/25 thru Saturday 8/29, 5:00pm - 10:00pm
Starters
Soup of the day
7.95
Deviled egg & Chioggia beet salad, white anchovies, frisee
10.95
Grilled Romaine, peaches, buttermilk-herb vinaigrette
10.00
Zucchini pancakes, pancetta, maple syrup
10.75
Herb & leaf salad with raspberry vinaigrette
7.75
Entrees
Grilled IN pork chop, plum slaw, corn fritters
27.00
Duck leg confit, quinoa salad, pickled peaches
26.50
Ruby trout, wild rice succotash, Pernod sauce
25.25
Heirloom tomato & cheddar pie, Shamrock salad greens
20.15
Risotto cakes, shrimp, tomato-pistachio vinaigrette, spinach
24.75
Desserts
Hungarian sour cherry soup
7.25
Chocolate & berry trifle
7.95
Ground cherry coffeecake
7.50
Chocolate truffles
6.00
Truffle Tremor goat cheese with fruit & biscuits
9.25