Dinner Menu
Tuesday 09/16 thru Saturday 09/20, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Scallops with melon & tomatoes
12.25
Fried tomatillos & miso-corn cakes
9.95
Fig & prosciutto salad with basil vinaigrette
11.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Chicken breast with arugula-currant bread salad
23.50
Stuffed veal breast, cardoons & radicchio, bagna cauda
26.00
Coconut curry-braised monkfish, jasmine rice, bok choy
28.00
Ratatouille tart, fried egg, spicy greens
20.14
Erin's big Greek salad
21.00
Desserts
Lemon verbena tart
6.75
erusalem kodafa
6.50
Amaretti-stuffed peaches
6.25
Chocolate truffles
6.00
Cheese plate with fruit & biscuits
9.25