Dinner Menu
Tuesday 2/23 thru Saturday 2/27, 5:00pm - 10:00pm
Starters
Soup of the day
7.95
Shrimp & grits
11.50
Romaine salad, grapefruit, hearts of palm, nuts, & Parmesan
10.00
Braised rabbit, barley, cinnamon yogurt, carrots
12.75
Mixed leaf salad with sherry vinaigrette
7.75
Entrees
Beef tenderloin with a potato, radish, edamame & feta salad
32.00
Calabrian ribs, polenta & greens, caponata
27.00
Chicken Tinga, poached eggs, flour tortilla
24.00
Trout, roasted cauliflower, radicchio, lemon-dill cream
26.00
Tuscan seafood stew
25.00
English Kedgeree
25.50
Labneh, bulgur-spinach pilaf, chili tomatoes, pita
22.50
Veg tostada, hummus, black-eyed peas, Romesco, watercress
22.00
Desserts
Sticky toffee pudding
8.00
Buttermilk pie with cherry sauce
7.75
Pine nut Marsala panna cotta
8.50
Chocolate Truffles
6.50
NY 5-Spoke Porter cheese, fruit, biscuits
9.75