Dinner Menu
Tuesday 2/24 thru Saturday 2/28, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Endive & grapefruit salad with smoked trout
10.75
Squash salad with dates, pistachios, & French Feta
9.50
Burmese duck egg curry & duck confit
10.00
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Lamb chops, broccoli rabe with garlic & lemon, rutabaga fries
33.00
Turkey medallions & Ethiopian lentil-sweet potato stew
23.25
Barramundi, curried lentils & rice, brown butter cauliflower
28.75
Slovak pagach, cucumber-turnip salad
20.15
Tuscan seafood stew
24.50
Desserts
Apple cake with caramel frosting
6.50
Caramelized banana with cinnamon ice cream, pecans & chocolate sauce
6.95
Pear pie with red wine & rosemary
6.75
Chocolate truffles
6.00
Haymaids cheese with fruit & biscuits
9.25