Dinner Menu
Tuesday 3/24 thru Saturday 3/28, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Spinach spaetzli, pancetta, Parmesan, breadcrumbs
9.75
Lush Leaf greens, radishes, peas, French feta
9.25
Pickled Scottish salmon, cucumbers, rye bread
9.95
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Flatiron steak, Chermoula, parsnip skordalia, roasted carrots
30.00
Chicken legs, salt-roasted turnips, goat cheese, honey, greens
22.25
Miso-glazed cobia, edamame-potato croquette, baby bok choy
25.50
Vegetable couscous, onion jam, harissa broth
20.15
Seafood tostada
23.00
Desserts
Apple-pear crostata
6.25
Italian-ravioli cookies & Burgundy ice cream
6.50
Creamsicle semifreddo
6.75
Chocolate truffles
6.00
Tulip Tree Creamery cheese with fruit & biscuits
9.25