Dinner Menu
Tuesday 07/29 thru Saturday 08/02, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Peach Caprese with mint, basil & curry vinaigrette
9.75
Fried sardines with roasted red pepper-tahini mayo
9.50
Korean flank buns with cucumbers, carrots & cilantro
10.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Szechuan-brined pork loin with plum slaw & corn fritters
25.00
Thyme-roasted chicken legs with mixed-grain pilaf & avocado sauce
22.25
Rainbow trout with succotash & orange-parsley butter
24.00
Roasted vegetables with labneh, zhug & Arabic bread
20.14
Bergen fish chowder with potatoes & rye bread
23.00
Desserts
Chocolate-licorice pudding parfait with toasted almonds
6.50
Black pepper waffles with plum sauce & Earl Grey sorbet
7.00
Blueberry-lemon tart
6.75
Chocolate truffles
6.00
Cheese plate with fruit & biscuits
8.95