Dinner Menu
Tuesday 08/26 thru Saturday 08/30, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Salmon gravlax, fingerlings, radishes, dill ice cream
12.00
Mushroom, beet & poached egg salad
9.95
Potato rosti, duck confit, peaches
10.25
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Braised pork belly, corn puree, kale, green tomato jam
24.75
Fish of the day with corn & clam chowder
Market Price
Buttermilk-fried quail & waffles with collard greens
28.00
Vegetable tostada with black-eyed pea salad & Romesco
20.14
Spicy shrimp & eggplant curry
23.00
Desserts
Ground cherry & apple crisp with graham cracker streusel
6.95
Corn doughnuts with peach sauce
6.75
Plum & blueberry crepes with lavender cream
7.00
Chocolate truffles
6.00
Woolly Rind cheese with fruit & biscuits
9.25