Dinner Menu
Tuesday 07/22 thru Saturday 07/26, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Grilled sweetbreads with kohlrabi, fennel & salsa verde
11.00
Salad of Bing cherries, hazelnuts & feta
9.75
Chlodnik with shrimp & egg
10.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Bacon-wrapped quail with bean salad, pecorino & pickled beets
28.00
Lamb loin with summer vegetables & carrot-ginger sauce
31.00
Monkfish with couscous & tomato-melon sauce
27.50
Quinoa & black bean stuffed pepper with jicama salad
20.14
Bison burger with whiskey-glazed onions, fries & watermelon
22.00
Desserts
Shiitake ice cream with chocolate pizzelle
6.95
Blueberry & plum tart
6.75
Cherry trifle
6.50
Chocolate truffles
6.00
Julianna goat cheese with fruit & biscuits
9.00