Dinner Menu
Tuesday 10/21 thru Saturday 10/25, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Tongue & cheek tostada, radishes, avocado, salsa verde
11.00
Apple, date, pecan salad with maple-balsamic vinaigrette
9.75
Thai green tomatoes with red curry seafood saute
12.00
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
NY strip with white beans & slow-roasted tomatoes
32.50
IN-raised branzino with potatoes, kale & Marsala raisins
30.00
Tandoori-marinated quail with curried eggplant & green beans
28.00
Squash Wellington with Swiss chard
20.14
Dijon rabbit with French lentils & roasted carrots
25.00
Desserts
Coffee fruitcake with espresso cream
7.00
Shiitake ice cream with chocolate crumble
6.75
Apple Brown Betty
6.50
Chocolate truffles
6.00
Dirt Lover sheep's milk cheese with fruit & biscuits
9.25