Dinner Menu
Tuesday 10/28 thru Saturday 11/01, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Ricotta gnocchi, tomato-cream sauce & fried calamari
11.00
Roasted parsnip & pear salad with hazelnuts
9.75
Korean chicken wings & waffles
10.00
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Pork tenderloin over Cuban corn & potato stew
24.50
Salmon, shiitakes, bok choy, soba noodles & nori butter
23.00
Duck breast, parsnip cake & cherry-fennel-kohlrabi salad
29.00
Vegetable couscous with apricots, chickpeas & yogurt
20.14
Lamb & sweet potato-stuffed cabbage
22.00
Desserts
Chocolate beet cake with crème fraiche
6.75
Spaghetti squash pie
6.50
Lemon curd ice cream with a lemon-rosemary sandwich cookie
6.95
Chocolate truffles
6.00
Dirt Lover sheep's milk cheese with fruit & biscuits
9.25