Dinner Menu
Tuesday 6/23 thru Saturday 6/27, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Arugula & Bing cherry salad, Parmesan, shallot vinaigrette
9.95
Grilled squid, cucumbers, tomatoes, & olives
10.25
Crispy pork belly, beets, carrots, oranges & walnuts
11.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Buttermilk-brined, grilled chicken breast, cauliflower salad, tortilla, cilantro sauce
24.50
Indiana NY strip, creamed kale, tempura mushrooms
32.00
Soft shell crab, lemon-caper veggies & Yukons, scallion biscuit
26.50
Spaghetti, bok choy, poached egg, aged Provolone
20.15
Bergen fish chowder
25.00
Desserts
Fig & berry crostata
7.75
Fruit semifreddo
7.50
Chocolate zucchini cake
7.25
Chocolate truffles
6.00
Julianna goat cheese with fruit & biscuits
9.25