Dinner Menu
Tuesday 7/21 thru Saturday 7/25, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Melon, arugula, cashews, red pepper jelly vinaigrette
9.95
Duck-pear-port sausage, grilled peaches & corn, plum mustard
11.00
Salmon ceviche with ginger and soy
12.00
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Flat iron steak salad with beets, chanterelles, greens, puffed black rice
31.00
Quail, Himalayan rice, sautéed greens, Port sauce
28.25
Cornmeal-crusted skate wing, sautéed cucumbers, tomato-dill sauce, olive oil mash
25.00
Farro-stuffed Portobello mushroom, feta, preserved lemon, heirloom tomatoes
20.15
Pancetta & summer squash pizza with fontina & pickled garlic scapes
22.00
Desserts
Cantaloupe meringue pie
7.75
Banana, coconut, & chocolate milkshake, Swedish donut
7.25
Sour cream-blueberry coffee cake
7.50
Chocolate truffles
6.00
Truffle Tremor goat cheese with fruit & biscuits
9.25