Dinner Menu
Tuesday 5/26 thru Saturday 5/30, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Mussels alla Buzara
9.95
Carrot-spinach-millet cake, greens, yogurt
9.25
Lush Leaf frisee, marinated tomatoes, cherrywood-smoked bacon, sieved egg
9.50
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
Grilled pork flat iron, red garnet sweet potatoes, kohlrabi-kale slaw
25.00
Chicken breast, curried apple-cashew rice, pickled rhubarb
23.50
Pacific rockfish, pea & wild rice pancakes, asparagus, preserved lemon beurre blanc
27.25
Baked polenta & mushroom ragu, sautéed greens
20.15
Spring meatball stew with artichokes & couscous
22.50
Desserts
Celebrating 14 years - Sticky Toffee Pudding
7.95
Strawberry cannoli napoleon
7.50
Lemon-buttermilk custard with rhubarb sauce
7.25
Chocolate truffles
6.00
Julianna goat cheese with fruit & biscuits
9.25