Dinner Menu
Tuesday 10/14 thru Saturday 10/18, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Salmon gravlax tartine with radishes & chutney butter
12.00
Roasted fall vegetable salad with goat cheese on spicy greens
9.95
Duck wontons in gingery broth
10.50
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Chicken fricassee with ricotta dumplings
22.50
Spanish mackerel, couscous & gold beet-orange relish
23.75
Cider-braised pork belly with turnips, haricots verts & fingerlings
24.00
Roasted vegetable baklava
20.14
Linguini with fennel, chorizo & clams
23.50
Desserts
Persimmon pudding
6.25
Apple-pear crostata
6.75
Coconut-pineapple smoothie & coconut-lime macaroon
6.50
Chocolate truffles
6.00
Larkspur blue cheese with fruit & biscuits
9.25