Dinner Menu
Tuesday 4/21 thru Saturday 4/25, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Thai chicken wings, green papaya salad, peanut sauce
9.50
IN asparagus, egg, pickled red onion
9.00
Crab, celery root, avocado, edamame, tortillas
12.50
Herb & leaf salad with raspberry vinaigrette
7.50
Entrees
IN flatiron steak, peppers & onions, ramp-potato cake
29.50
Fava-bean crusted cod, spring vegetables, sauce Vierge
25.00
Piri piri quail, mango-cucumber-spinach salad Portuguese flatbread
26.50
Shiitake, ramp, & blue cheese frittata with IN eggs, arugula salad
20.15
Seafood risotto
23.00
Desserts
Rhubarb coffee cake
7.00
Carrot cake cookie sandwich
7.50
Fennel panna cotta & biscotti
7.25
Chocolate truffles
6.00
Tulip Tree Creamery cheese with fruit & biscuits
9.25