Dinner Menu
Tuesday 12/16 thru Saturday 12/21, 5:00pm - 10:00pm
Starters
Soup of the day
7.75
Charcuterie & salad trio
11.00
Sunchoke & Parmesan salad
9.00
Scallops with avocado, pomegranate, & clementines
12.00
Mixed leaf salad with sherry vinaigrette
7.50
Entrees
Stuffed IN pork loin, butternut squash, kale, & mulled cider sauce
23.00
Chicken breast, cornbread dressing with Brussels sprouts, & cranberry-maple glaze
22.00
Wisconsin ivory char, parsnip puree, & citrus-pea shoot-radish salad
25.00
Sweet potato curry with basmati rice
20.14
Feast of the Seven Fishes Cioppino
26.00
Desserts
Baked Alaska
7.00
Cinnamon eggnog French toast, spiced pecans & vanilla ice cream
6.75
Cranberry-almond pie
6.50
Chocolate truffles
6.00
Foxglove cheese with fruit & biscuits
9.25